The The Food Bank of Waterloo Region in Ontario is expanding its work with local companies to address a significant rise in the number of residents needing help to afford groceries. On February 27, 2026, the organization highlighted new ways for the private sector to get involved as one in nine households in the region now rely on food assistance. The initiative focuses on creating steady pathways for businesses to provide fresh and nutritious food to the community.
Chris White joined the organization in May 2024 as the philanthropy officer for corporate partnerships to help build these relationships. He works with local businesses to set up food and fund drives, matching donation programs, and team-building activities in the warehouse. These partnerships with local businesses are designed to make it easier for companies to have a direct impact on the regional food supply.
A primary goal for the organization is helping the public understand that it operates as a central distribution hub for a large network of 61 different local agencies. Between July 2024 and June 2025, the facility distributed 9.6 million pounds of food to help nearly 73,000 people across the region. By acting as a logistics centre, the food bank ensures that resources reach neighbours quickly and efficiently through many different community programs.
Local companies such as Heffner Toyota, BMO, and OpenText have already participated in corporate giving programs to help meet the growing demand. CEO Kim Wilhelm has previously noted that record-breaking food bank use is a deeply concerning issue for the community. These partnerships aim to provide a transparent and reliable way for businesses to support the region during a period of sustained high need.
