The Behchokǫ̀ Presence Office is asking for volunteers to help cut and prepare harvested caribou meat starting March 28, 2026, in Behchokǫ̀, Northwest Territories. This multi-day event is open to both experienced adults and youth who want to learn how to handle traditional food.
The program focuses on teaching young people traditional butchering and meat preparation skills from their elders. By working together, the community ensures that these important cultural practices are shared with the younger generation through hands-on experience.
Meat prepared during these sessions will be used to support local elders and provide food for shared meals and community fundraising events. This effort helps the town get ready for the Behchokǫ̀ Spring Carnival, which runs from April 10 to April 12, 2026.
The Tłı̨chǫ Government organizes these activities to promote Dene heritage and food security through its local administrative offices. Residents who are interested in participating or teaching others can contact the office to join the cutting sessions.
The caribou used for these events is brought in by local hunters who receive support through a government gas subsidy program. This ensures that traditional meat is available for the many cultural celebrations and communal feasts held throughout the spring season.
