The Collingwood Downtown Farmers’ Market is preparing for its 23rd season, with the popular community event returning to its traditional home at the municipal parking lot located at the corner of Second and Pine Streets. Organized by the Collingwood Downtown Business Improvement Area, the market serves as a hub for local food and craft vendors.
The market is set to operate from Victoria Day Weekend through Thanksgiving Weekend, welcoming visitors every Saturday from 8:00 AM to 1:00 PM. As a member of Farmers’ Markets Ontario, the event adheres to a 100-mile philosophy, ensuring that all produce sold is grown within 100 miles of the community to support local agriculture.
The market typically reaches full capacity with approximately 70 vendors. This diverse group includes farmers, producers, cideries, wineries, and artisan crafters. Sam Ball, the coordinator of promotions, special projects, and member services for the business improvement area, manages the market’s operations and seasonal planning.
Prospective vendors interested in participating in the 2026 season must submit their applications by April 16, 2026. The Collingwood Downtown BIA has created specific application forms for different categories, including farmers and producers, crafters and artisans, ready-to-eat vendors, and non-profit organizations. Those with questions regarding the application process can reach out to Sam Ball via email at [email protected] or by phone at 705-445-5595.
